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Gulab Jamun Tea Cake

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Regular price $74.99 AUD
Regular price Sale price $74.99 AUD
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🚗 On-Demand Delivery in Sydney

Dive into a whirlpool of flavour: The Gulab Jamun Revolution!✨

Imagine this: The familiar sweetness of Gulab Jamun, but with a twist. Bite into a delicate cake, its golden crust yielding to a moist, pillowy centre infused with the aroma of rose water, saffron, and warm spices. Each mouthful bursts with a symphony of textures and flavours, leaving you wanting more.

Ready to experience the Gulab Jamun revolution? Order your box of Whirly Wonder Teacake today!

Our Gulab Jamun Teacake is:

A Gulab Jamun Upgrade: It's like your favourite Indian dessert, but better! No dense dough, just light, airy cake that melts in your mouth.

Handmade with Love: We craft each cake in small batches, using only the finest ingredients and traditional methods. No artificial flavours or preservatives, just pure, unadulterated deliciousness.

A Burst of Flavour: Rose water's delicate floral notes dance with the warmth of saffron, cinnamon, and cloves. Each bite is an explosion of spice magic.

Visually Stunning: This cake is not just delicious, but a feast for the eyes! The golden hue and charming beautiful edges make it perfect for any occasion, from afternoon tea to festive gatherings.

Naturally Addictive: One bite is all it takes to get hooked. The unique combination of flavours and textures will have you reaching for another and another...

More than just a dessert, this cake is:

The perfect tea-time treat: Enjoy them with chai or savour them with coffee for an afternoon delight. 

The perfect gift: Share the joy of Indian flavours with friends and family. Our beautifully packaged cakes are sure to impress. 

A conversation starter: Prepare to be showered with compliments at your next gathering. This unique creation is guaranteed to spark curiosity and delight. 

A taste of fusion: Each bite is a nod to India's rich culinary heritage, reimagined with a modern twist.

Ingredients

Plain Flour, Oil, Milk Powder, Sugar, Salt, Baking Powder, Baking Soda, Saffron, Cinnamon, Cloves, Rose Water, Pistachios

Storage Instructions

Keep Refrigerated in an airtight container. Consume within 5 days. Microwave for 10-15 secs before eating for best taste.

Weight/Size/Serving

Ingredients: Weight: Approx. 1.3 Kg 

Size: 9 inches

Servings: 10-12 servings(depending on how it’s sliced)

Please note: This Product is freshly made in a kitchen in which allergens that may be present include gluten, dairy & nuts

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Why Customers Love Us

  • SSL Secured Checkout
  • All Major Payments Accepted
  • Sydney On-Demand Delivery
  • Ready-to-Gift Boxes
  • 100% Eggless Desserts
  • Exclusive Fusion Desserts

Customer Reviews

Based on 20 reviews
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Z
Zahra Khan
Fresh, Fluffy & Full of Flavour

The gulab jamun tea cake was absolutely fresh and bursting with flavour! Soft, moist, and perfectly balanced in sweetness – such a delicious treat. A must-try!

M
Megha
The Gulab Jamun Tea cake was one of the more

The Gulab Jamun Tea cake was one of the more inventive desserts

R
Rakhi
Gulab Jamun tea cake

Hi Simar,

Thank you so much — your Gulab Jamun cake was absolutely beautiful and delicious! I had ordered it for my friend’s birthday, and she truly loved it. My kids also enjoyed it thoroughly!

Looking forward to ordering from you again.

G
Geeta
Perfect for festivals.

It was a brilliant fusion of Indian tradition and Western baking—moist, soft sponge cake.
Perfect balance of sweetness and richness.
Everyone enjoyed.

J
Jinesh
I recently tried the Gulab Jamun Tea Cake with nuts

I recently tried the Gulab Jamun Tea Cake with nuts, and it was an absolute treat! The cake beautifully combines the rich, syrupy indulgence of traditional gulab jamuns with the light, moist texture of a tea cake. Every bite offers a hint of cardamom and rose, with just the right level of sweetness—not overwhelming, but enough to satisfy your sweet tooth.

The addition of crunchy nuts on top adds a lovely contrast to the soft, spongy base, elevating both texture and flavor. It’s perfect with a cup of chai or coffee, and makes for a unique fusion dessert that blends Indian tradition with Western baking in the best possible way.

Highly recommended for anyone who loves innovative takes on classic sweets. Whether you're serving guests or just treating yourself, this cake is a definite crowd-pleaser!