📦 Postal Shipping Across Australia
Couldn't load pickup availability
Eggless Mini Gulab Jamun Tea Cakes – Unique Indian Sweets Australia
Looking for something unique to serve at morning tea, office events, or family celebrations? Our Eggless Mini Gulab Jamun Tea Cakes are the perfect choice. Soft, bite-sized tea cakes infused with the richness of gulab jamun, they’re finished with rose petals and pistachios for an elegant touch.
Available in 9 pc and 20 pc boxes, they’re designed for sharing, gifting, or treating guests without the hassle of plating or slicing. Whether you’re hosting colleagues, surprising loved ones, or inviting friends at home, these cakes make every moment feel special.
Freshly baked in Sydney and neatly packed, they arrive ready to serve or gift. With Australia-wide delivery and the option of Eastwood pickup, getting your sweet boxes organised is simple and stress-free.
Bring something different to the table — these mini tea cakes combine the flavour of gulab jamun with the lightness of cake. A unique dessert that blends the best of Indian sweets and modern cakes.
What They Taste Like?
What They Taste Like?
Imagine the taste of gulab jamun, but lighter and fluffier.
These mini tea cakes are soft and moist in the middle with a light golden edge. Gently flavoured with rose water, saffron, cinnamon and cloves, every bite has a balance of sweetness and spice that feels both familiar and exciting.
These eggless mini tea cakes are sweet, warm and comforting — like enjoying gulab jamun in cake form — a modern take on Indian sweets.
Perfect for Every Occasion
Perfect for Every Occasion
Our Eggless Mini Gulab Jamun Tea Cakes are made for moments that matter — whether it’s morning tea, a family catch-up, or a surprise gift.
Available in 9 pc and 20 pc boxes, they’re easy to serve and look beautiful on any table.
Perfect for:
Morning tea in the office – a modern alternative to muffins, cookies or doughnuts
Family gatherings and weekend get-togethers – no slicing, just ready-to-eat cakes
School events and parties – fun and crowd-pleasing
Thoughtful gifts – a unique surprise for traditional Indian sweets lover
With Australia-wide delivery and Eastwood pickup, getting your sweet boxes organised is simple.
Each box is neatly packed and celebration-ready — just open, serve, and enjoy.
Ingredients
Ingredients
Plain Flour, Canola Oil, Milk Powder, Sugar, Salt, Baking Powder, Baking Soda, Saffron, Cinnamon, Cloves, Rose Water, Pistachios
Storage Instructions
Storage Instructions
Keep tea cakes refrigerated in an airtight container to maintain freshness.
Best enjoyed within 5 days.
For the best flavour, warm in the microwave for 10–15 seconds before serving.
Weight/Size
Weight/Size
Weight: Approx. 60 g each
Size: 6.5 cm base × 3.5–4 cm height
Please note: This Product is freshly made in a kitchen in which allergens that may be present include gluten, dairy & nuts
Share





Why Customers Love Us
The gulab jamun tea cake was absolutely fresh and bursting with flavour! Soft, moist, and perfectly balanced in sweetness – such a delicious treat. A must-try!
The Gulab Jamun Tea cake was one of the more inventive desserts
Hi Simar,
Thank you so much — your Gulab Jamun cake was absolutely beautiful and delicious! I had ordered it for my friend’s birthday, and she truly loved it. My kids also enjoyed it thoroughly!
Looking forward to ordering from you again.
It was a brilliant fusion of Indian tradition and Western baking—moist, soft sponge cake.
Perfect balance of sweetness and richness.
Everyone enjoyed.
I recently tried the Gulab Jamun Tea Cake with nuts, and it was an absolute treat! The cake beautifully combines the rich, syrupy indulgence of traditional gulab jamuns with the light, moist texture of a tea cake. Every bite offers a hint of cardamom and rose, with just the right level of sweetness—not overwhelming, but enough to satisfy your sweet tooth.
The addition of crunchy nuts on top adds a lovely contrast to the soft, spongy base, elevating both texture and flavor. It’s perfect with a cup of chai or coffee, and makes for a unique fusion dessert that blends Indian tradition with Western baking in the best possible way.
Highly recommended for anyone who loves innovative takes on classic sweets. Whether you're serving guests or just treating yourself, this cake is a definite crowd-pleaser!