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Pistachio Mawa Tea Cake – Eggless Indian Fusion Cake in Sydney
This soft, flavour-rich Indian-style tea cake is made with real mawa (khoya) and pistachio powder, then topped generously with a festive mix of almonds, cashews, pistachios, and dried rose petals.
Lightly sweet, nutty, and gently spiced — it’s our take on a traditional Indian sweet, baked into a moist, eggless cake.
Perfect for gifting, high tea, chai breaks, or your next celebration.
Baked fresh in Sydney, this eggless fusion cake is loved by both mithai fans and cake lovers.
📍 Available across Sydney – Prebook online for delivery or pickup
Optional gift wrap available – choose from our elegant net wraps with florals, or a classic clear wrap with ribbon for a more minimal look.
A Few Reasons to Love This Tea Cake
A Few Reasons to Love This Tea Cake
Made with real mawa and pistachios — a flavour that feels familiar and special
A great option if you want something eggless but still soft and rich
Lightly sweet and balanced — not as heavy as mithai, not as plain as a sponge cake
Great for everyday tea time or small get-togethers
Packed securely, so it’s easy to carry or gift without worrying about mess
A nice change from store-bought cakes — fresh, handmade, and not overly processed
Perfect for
Perfect for
Bringing along to a housewarming, dinner invite, or casual get-together
Sharing at office parties or team events — easy to slice and serve
When you want a break from heavy mithai but still
crave Indian flavour
Adding something different to a Diwali, Eid, or festive sweet box
Gifting to someone who prefers eggless, homemade-style desserts
When you’re hosting and want one dessert that everyone will enjoy
Ingredients
Ingredients
This cake is made with:
Mawa (khoya) – slow-cooked milk solids for richness
Pistachio powder – blended into the batter for a subtle flavour
Wheat flour, sugar, butter, yoghurt, baking powder, baking soda
Topped with a festive mix of almonds, cashews, pistachios, and dried rose petals
Storage Instructions
Storage Instructions
Keep refrigerated in an airtight container
Best to consume within 3 days for ideal freshness
Microwave for 15–20 seconds before eating for the best texture and flavour
Weight/Size
Weight/Size
Size: 6-inch, one-layer teacake
Weight: Approximately 550 g
Serves 5–6 people
Packed in a travel-safe box, ready for gifting or easy carry
Please note: This Product is freshly made in a kitchen in which allergens that may be present include gluten, dairy & nuts
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Hey Simar, the cake was an absolute knock out for my MIL bday party! Eggless and Incredibly delicious. Perfect sweetness. Everyone enjoyed it including kids
Amazing cake!used it for my birthday celebration everybody loved it!
I ordered this cake as a gift for a loved one. From what I've heard, it was utterly delightful- not overly heavy or sweet. The cake had a generous amount of nuts and was beautifully decorated with rose petals. Plus, it was nicely packaged which was the icing on the cake.
Bridgerton Pistachio Mawa Teacake
🎉 I recently celebrated my birthday with a delightful assortment of desserts from Eat with Simer, and it was an absolute treat! 😋 My wife ordered the assorted dessert cup box, and each item was a masterpiece:
1. **Gulab Jamun Rabdi Mousse** - A heavenly fusion of two classics, perfectly balanced and incredibly rich. 🍮
2. **Kesar Motichoor Cheesecake** - An elegant twist on traditional flavors, with a creamy texture and a touch of saffron. 🧀
3. **Rasmalai Pista Mousse Truffle** - This one stole the show! It's pure bliss in a cup, with an irresistible pistachio twist. 🍰
To top it all off, the Mawa Cake was simply divine. The concept behind these desserts is ingenious, and the taste is truly mind-blowing. Highly recommend treating yourself or a loved one to this delicious experience! 🎂✨
