These four values guide every choice we make - from the recipes we create to the way we present and pack each product. That’s why our menu includes classic sweets & desserts that feel like home, alongside modern desserts that offer something new. Everything is made fresh with real ingredients, all meant to bring people closer.
We’re a Sydney-based eggless dessert brand blending Indian and Western flavours into something fresh, meaningful, and hard to find elsewhere.
Whether you grew up eating laddoos and gulab jamun or layered cakes and brownies, our menu offers a little bit of both - familiar comfort and exciting flavours.
All our products are 100% eggless, full of personality, and made to bring people together - for birthdays, weddings, festivals, or just an ordinary sweet moment.
We don’t try to offer everything - just the things we do really well.
The best sweets and desserts that people love and order again and again - made fresh, packed with care, and full of flavour.
Because quality isn’t just a promise - it’s our habit.
Our Indian dessert cups are beautifully styled and layered with flavours like gulab jamun and rasmalai, perfect for events.
Explore Dessert Cups
Soft, fluffy, and bakery-style - made 100% eggless and perfect for gifting or celebrations.
Explore Eggless Cakes
Classic favourites and modern flavour twists - neatly packed Indian sweets for gifting, celebrations, and sharing.
Explore Laddoos
Nankhatai, brownie cookies, jeera biscuits, choco chip, and more - freshly baked.
Explore Cookies & Biscuits
Premium Indian gift hampers packed with sweets and desserts - ideal for Diwali, weddings, housewarming, and corporate gifting.
Explore Indian Gift Hampers
Ready-to-gift Indian sweet boxes for weddings, baby showers, pooja, and birthdays - neatly packed and easy to hand out.
Explore Return Gift Boxes
Rich, fudgy eggless brownies made with real couverture chocolate - perfect for gifting, parties, and dessert boxes.
Explore Eggless Brownies
Festive chocolate bars with ready-to-choose designs for Rakhi, Diwali, and gifting across Australia.
Explore Festive Chocolates
Gift tags, favour bags, tealights, cake toppers, and party add-ons - ready to use for events and gifting.
Explore Party ExtrasWe keep our menu small on purpose - so every item gets the care it deserves, is packed beautifully, and is always ready to impress.
Here’s a personal note from Simer, our founder – the story behind EatWithSimer.
We grew up celebrating with laddoos, barfi, and halwa - but somehow, they never made it to the modern dessert tables.
What if Indian desserts could look beautiful, taste fresh, and feel gift-worthy - without losing their roots?
This is the story of how EatWithSimer was born.
I didn’t grow up blowing out candles on cake - I grew up celebrating with laddoos, barfi, and halwa.
In our home in India, desserts weren’t just food - they were how we marked festivals, shared joy, or simply said, I’m thinking of you.
My love for sweets started young, watching my mum create magic with a few simple ingredients. Over time, I began experimenting too - first with Indian sweets, then baking cakes for birthdays and neighbourhood celebrations.
When I moved to Australia, I fell in love with a whole new world of desserts - brownies, mousses, cheesecakes - but there was always something missing.
I craved the flavours I grew up with: cardamom, saffron, gulkand and ghee. So I started searching for those familiar flavours - the ones that felt like home.
The Indian sweets I found here were often too sweet, not fresh, or lacked that homemade touch. They had the names I knew - but not the soul I remembered.
And after falling in love with modern desserts - beautifully boxed and thoughtfully styled - I couldn’t help but compare.
Why did Indian sweets here come in plastic containers or flimsy paper boxes, with no ingredient info or presentation?
No care for how they looked. No handwritten note. No list of ingredients or allergy information.
Nothing that made you feel proud to give them as a gift - or confident about what was inside.
Just bulk-made sugary sweets - with no story, no feeling, and often no transparency.
That’s when the idea began to take shape.
What if we could keep the flavours we love… but reimagine the way they are shared?
What if Indian desserts could be modern, thoughtful, and beautifully presented - without losing their roots?
Many of the Western-style desserts like brownies, cakes, and mousses - relied on eggs for their texture and lift. And in most people’s minds, eggless versions were always a compromise.
So I took it as a personal challenge: to create eggless desserts that didn’t taste eggless - soft, rich, fudgy, fluffy, and full of flavour.
I wanted to prove you could enjoy the best of both worlds: the familiar comfort of ghee and cardamom, with the touch of a bakery-style cake - no eggs, no compromise.
What started as weekend experiments turned into something bigger. In 2020, I shared a few creations online. The response? Unexpected and heartwarming.
Orders, messages, repeat customers. All from people who felt seen in these flavours. People who missed home. People curious to try something new.
By May 2021, EatWithSimer was no longer just a hobby - it became a brand with a purpose: To blend tradition and creativity into desserts that people actually want to gift, eat, and remember.
Since then, we’ve served thousands - from first-generation migrants craving a taste of home, to Australians gifting their Indian friends something meaningful.
We’ve been part of weddings, office parties, baby showers, birthdays - and everyday cravings. And we still keep it small, fresh and personal - just like it started.
👉 Swipe to read the full story
We keep things small-batch and high-quality - which means limited daily spots.
Pre-book early so you don’t miss out.
Don’t wait till the last minute - browse our menu and lock in your preferred date.
We focus on freshness, presentation, and quality - always.
Pickup is available from Eastwood. Delivery is available across Sydney and Australia for most items.
We don’t mass-produce. We don’t try to please everyone.
We focus on doing a few things really well.
“That’s why so many come back - for birthdays, weddings, baby showers, and just-because moments - and why our reviews say more than we ever could.”
It’s one thing for us to say it - but it means more coming from the people who’ve actually tasted it.
Exceptional aesthetic and taste. It looked so pretty and everyone loved it.- Benafsha Panthaki on Gulab Jamun Tea Cake
Best Laddoo in Sydney! You can truly taste the love and care in every bite.- Rashi Mehta on Khoya & Dry Fruit Pinni
Excellent sweets... taste, packaging & service - all top notch!- Akanksha Jaiswal on Khushi Gift Hamper
The flavours complement each other so well. It’s delicious!- F.A. on Kesar Motichoor Cheesecake Cups
Really happy with the order, good quality, taste and nice packaging.- Nik Jain on Gulab Jamun Rabdi Mousse Cups
Love the packaging, and delivery was extremely quick.- Sharelle Buckley on Nankhatai Biscuits
Perfect with tea. Subtle flavours, light and tasty. Whole family loved it!- A.P. on Saunf Gulkand Teacake
Thank you EatWithSimer for making our event laddoolicious.- Umesh Kulkarni on Mango & Gulkand Coconut Laddoo
Such a nice sweet dessert, it is happiness in a cup.- Faaizah on Gulab Jamun Rabdi Mousse Cups
Thank you so much Simer for the yummy pistachio mawa tea cake and nankhatai. Got excellent feedback from guests.- Sunita Talwar
We’re more than just a dessert brand - we’re here to add joy to your celebrations, comfort to your cravings, and flavour to your most meaningful moments.
Whether it’s your wedding, your baby shower, your friend’s birthday, your baby’s first milestone, or just a family get-together - there’s always a reason to celebrate.
And we’d love to be part of it.
Let’s celebrate real ingredients, beautiful flavours, and thoughtful gifts - together.
