Rasmalai Pistachio Trifle Cups

This is a layered trifle-style dessert cup that combines pistachio and rasmalai flavours in a spoonable format.

At the base is a soft pistachio cake lightly soaked in rasmalai milk, so it stays moist and flavourful without feeling heavy.

Then a piece of rasmalai, soft, milky, and lightly flavoured with saffron & cardamom, so you get that familiar rasmalai taste in every spoon.

Above that is a smooth pistachio mousse. It’s creamy and gentle, not overly sweet, and ties all the layers together.

Then a pistachio crumble layer. This adds a bit of crunch and balances the creaminess nicely with a mild nutty bite.

The cup is finished with a light rasmalai cream, which keeps the dessert airy and comfortable to eat.

A light topping of crushed pistachio and dried rose petals adds colour, aroma, and a gentle nutty finish.

If you like milky rasmalai and pistachio flavours, this one feels familiar and very comfortable to eat, making it suitable for modern serving styles.

Rasmalai Pistachio Trifle Cups are often chosen for weddings, milestone birthdays, festive get-togethers, baby showers, and family functions where a more refined dessert feels appropriate.

They are also selected for office events and formal gatherings, especially when a plated or table-ready dessert is preferred.

Because each cup is carefully layered and served as an individual portion, customers tend to choose this dessert when they want something that stands out visually, holds its shape on the table, and can be served smoothly without extra handling, cutting, or last-minute preparation.

Plain Flour, Sugar, Butter, Milk, Milk Cream, Cornflour, Pistachios, Almonds, Cashews, Vanilla Paste, Saffron, Cardamom, Baking Powder, Baking Soda, Green & Yellow Food Colour

Store refrigerated. Do not leave at room temperature for extended periods.

Best enjoyed within 2-3 days of delivery/pickup.

These dessert cups are best served chilled.