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Layered Rasmalai & Pistachio Dessert Cups in Sydney
Our Rasmalai Pistachio Trifle Cups are an Indian-inspired dessert cup, layered for those who enjoy pistachio flavours paired with the milky taste of rasmalai, presented in an individual cup format that feels polished and complete.
Each cup is layered with soft cake, creamy layers, and light crunch, keeping the dessert rich without feeling heavy. The pistachio flavour comes through clearly, supported by rasmalai and subtle saffron &Â cardamom notes, making this a comfortable choice even after a full meal rather than a heavily sweet finish.
Customers who prefer desserts that are not overly sweet often enjoy this one for its balanced flavour.
These trifle cups are finished with clean, defined layers, lightly topped with crushed pistachio and dried rose petals, and portioned individually, making them easy to serve without any extra handling.
They suit dessert tables where guests serve themselves, plated desserts for sit-down events, and drop-off dessert catering where presentation needs to hold without last-minute setup. This dessert is meant to be enjoyed well chilled, allowing the layers and flavours to come through cleanly.
Rasmalai Pistachio Trifle Cups are available through online pre-booking, with a choice of different box sizes depending on your gathering. Customers across Sydney can choose local delivery or pickup from Eastwood, allowing you to organise desserts ahead of time with confidence.
What Style of Dessert Cup Is This?
What Style of Dessert Cup Is This?
This is a layered trifle-style dessert cup that combines pistachio and rasmalai flavours in a spoonable format.
At the base is a soft pistachio cake lightly soaked in rasmalai milk, so it stays moist and flavourful without feeling heavy.
Then a piece of rasmalai, soft, milky, and lightly flavoured with saffron & cardamom, so you get that familiar rasmalai taste in every spoon.
Above that is a smooth pistachio mousse. Itâs creamy and gentle, not overly sweet, and ties all the layers together.
Then a pistachio crumble layer. This adds a bit of crunch and balances the creaminess nicely with a mild nutty bite.
The cup is finished with a light rasmalai cream, which keeps the dessert airy and comfortable to eat.
A light topping of crushed pistachio and dried rose petals adds colour, aroma, and a gentle nutty finish.
If you like milky rasmalai and pistachio flavours, this one feels familiar and very comfortable to eat, making it suitable for modern serving styles.
When Customers Usually Order These Dessert Cups
When Customers Usually Order These Dessert Cups
Rasmalai Pistachio Trifle Cups are often chosen for weddings, milestone birthdays, festive get-togethers, baby showers, and family functions where a more refined dessert feels appropriate.
They are also selected for office events and formal gatherings, especially when a plated or table-ready dessert is preferred.
Because each cup is carefully layered and served as an individual portion, customers tend to choose this dessert when they want something that stands out visually, holds its shape on the table, and can be served smoothly without extra handling, cutting, or last-minute preparation.
Ingredients
Ingredients
Plain Flour, Sugar, Butter, Milk, Milk Cream, Cornflour, Pistachios, Almonds, Cashews, Vanilla Paste, Rasmalai Flavour, Saffron, Cardamom, Baking Powder, Baking Soda, Green & Yellow Food Colour
Storage Instructions
Storage Instructions
Store refrigerated. Do not leave at room temperature for extended periods.
Best enjoyed within 2-3 days of delivery/pickup.
These dessert cups are best served chilled.
Weight/Size
Weight/Size
Please note:Â This Product is freshly made in a kitchen in which allergens that may be present include gluten, dairy & nuts
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Why Customers Love Us
The desert cups were delicious, looked pretty and we all enjoyed it this festive season.
These desserts cups looked absolutely amazing and tasted just as good , the kind of dessert that makes you stop and admire before digging in !
The assorted dessert cups were so yummy. I really loved the pistachio cups as the fusion created in the cup is so thrilling to eat. The sweet balance is so perfect. The jamun cupcakes were also so delicious. The jamuns are the best never had this tasty jamuns in Sydney elsewhere.
I'm so glad to have discovered EatWithSimer. The ordering process was easy, the customer service went above & beyond (as I needed to change the order date after placing the order), and every bite of the Rasmalai pistachio mousse trifle was scrumptious. I am super excited to try their other products as the range is unique, creative & looks amazing.
I ordered assorted dessert cups box for Rakshabandhan and they were absolutely delicious! The flavours were unique and everyone loved them. A perfect sweet touch to our celebration. Highly recommended!
