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Pistachio Mawa Cake - Eggless Cake for Celebrations and Gifting in Sydney
Our Pistachio Mawa Cake is an eggless bakery-style cake made with real mawa (slow-cooked milk solids) and pistachio, baked into a lightly moist cake that feels rich without being heavy. The flavour is not overly sweet, with a warm pistachio taste, making it easy to enjoy for most people.
Topped with a generous mix of almonds, cashews, pistachios, and dried rose petals, this cake looks premium and slices neatly for sharing. It suits those who enjoy the flavours of modern Indian sweets in a baked cake format that feels balanced and presentable.
People often choose this cake when they want something different from regular chocolate or vanilla, but still familiar and comforting. It works well for birthdays, office celebrations, house visits, festive occasions, and relaxed family gatherings across Sydney.
All orders must be pre-booked online to secure availability. You can choose Sydney delivery or pickup from Eastwood at checkout. This cake is available in limited quantities each day.
Optional gift wrap available - choose from our elegant net wraps with florals, or a classic clear wrap with ribbon for a more minimal look.
What Style of Cake Is This
What Style of Cake Is This
This is a bakery-style Pistachio Mawa Cake. It is not a cream cake and does not have any filling inside. The structure is designed to be sliceable and stable, so it holds its shape well when cut and served at gatherings.
The cake gets its texture and depth from mawa (slow-cooked milk solids) rather than from cream, syrup, or heavy soaking. This gives it a soft crumb with slight density, similar to the bakery-style cakes often seen in Parsi-style baking, without being greasy or overly heavy.
This format works well for people who enjoy a rich, nutty flavour with balanced sweetness, without cream or syrup. It is not syrup-soaked like traditional mithai, and it is not fluffy like a typical sponge cake either. It sits comfortably in between, making it easy for mixed groups to enjoy.
When Customers Usually Order This Cake
When Customers Usually Order This Cake
Customers usually order this Pistachio Mawa Cake in Sydney when they want a dessert that feels easy to carry, simple to serve, and different from regular cream cakes.
It is a popular choice for:
Bringing along to housewarmings, dinner invites, and casual get-togethers
Sharing at office parties and team events, as it slices neatly and serves well
When people want a break from heavy mithai but still crave Indian flavours
Adding something different to Diwali, Eid, and festive sweet boxes
When hosting at home and wanting one dessert that works for everyone
Many customers also choose this cake when they are gifting to someone who prefers eggless, homemade-style desserts that feel familiar without being too heavy or overly sweet.
Ingredients
Ingredients
This cake is made with:
Mawa (khoya) - slow-cooked milk solids for richness
Pistachio - blended into the batter for a subtle flavour
Wheat flour, sugar, butter, yoghurt, baking powder, baking soda
Topped with a festive mix of almonds, cashews, pistachios, and dried rose petals
Storage Instructions
Storage Instructions
Keep refrigerated in an airtight container
Best to consume within 3 days for ideal freshness
Microwave for 15 to 20 seconds before serving for the best texture and taste
Weight/Size
Weight/Size
Size: 6-inch, one-layer cake
Weight: 600g - 625g
Serves: 5–6 people
Packed in a travel-safe box, ready for gifting or easy carry
Please note: This Product is freshly made in a kitchen in which allergens that may be present include gluten, dairy & nuts
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Why Customers Love Us
the best cake for a quick snack, goes so well with tea and coffee, it is lowkey an addiction.
This cake was unbelievable! Now we just need bigger ones! 🙂
Ordered it for my birthday and it exceeded every expectation — rich, nutty, perfectly moist, and full of flavor. You can really taste the premium pistachios and the freshness in every bite. Everyone loved it! Highly recommend for any celebration or just to treat yourself. 🎂💚
Total treat!!! The cake has a rich, moist crumb thanks to the mawa, and the pistachios add a lovely nutty crunch that pairs beautifully with a cup of tea or coffee. It’s not overly sweet, which makes it feel indulgent yet balanced. The flavor is warm, homestyle, and unique—something you won’t easily find in a regular bakery. Arrived fresh, soft, and perfectly packed. A must-try for anyone who loves pistachios or wants a special twist on tea-time cake
I loved this cake. Perfect consistency and not too sweet. It was a big hit at my mom’s 80th bday get together.
