Rose Gulkand Cake

This cake follows a tea cake style structure that is sliceable and stable, so it holds its shape well when cut and served. It does not contain any cream or filling inside, making it easy to serve in a variety of settings.

The texture is moist and soft, with a slightly dense crumb, giving it more structure than a light sponge without feeling heavy or rich.

This style works well for shared tables, grazing spreads, and situations where the cake may be served over time rather than immediately.

Because it does not rely on cream or layered fillings, this cake travels well and stays neat in presentation, which makes it suitable for gifting, carrying to gatherings, and serving in relaxed settings.

Customers often choose this Rose Gulkand Cake when they want something different from chocolate or vanilla, but still gentle and familiar in flavour. It is commonly picked by people who prefer eggless cakes with a balanced taste that does not feel overly sweet.

Many families choose this cake for kids birthdays and shared family gatherings, especially because it is nut free and visually appealing. The sprinkle like look of the topping makes it feel fun without being overly decorative.

It is also a popular choice for high teas, afternoon catch ups, and home gatherings, where presentation matters and a calm, elegant flavour works better than something rich or heavy.

Customers often select this cake when they want a dessert that looks complete on its own and pairs naturally with tea or coffee, without needing extra decoration or plating.

Plain Flour, Canola Oil, Gulkand (Rose Petal Jam), Sugar, Yoghurt, Milk, Baking Powder, Baking Soda, Fennel Seeds, Rose Water, Natural Food Colour

Eggless Nut free

Contains: Wheat and dairy

Keep refrigerated in an airtight container

Consume within 5 days for best freshness

For best taste, serve at room temperature before eating

Size: 6-inch one-layer cake

Weight: Approx. 600 g

Serves: 5 to 6 people