Nankhatai Biscuits

Nankhatai is an Indian-style biscuit with a mild sweetness and a crumbly, shortbread-like texture. It is not heavily flavoured or overly sweet, which makes it easy to enjoy alongside tea or coffee.

Compared to modern cookies, nankhatai feels simpler and more familiar, with a texture that breaks easily rather than being chewy or soft-baked.

This biscuit style is often appreciated for its balanced flavour and melt-in-the-mouth texture, making it suitable for a wide range of preferences.

The gentle profile means it pairs well with hot beverages and works comfortably in shared settings without overpowering other flavours on the table.

Nankhatai biscuit boxes are best suited for customers looking for a neat, lightly sweet biscuit that is easy to serve and widely liked. They work especially well for office morning teas, high tea tables, workplace sharing, and small hosted gatherings where simplicity and familiarity matter.

Nankhatai biscuit boxes work well in professional and semi-formal settings where ease of serving matters, such as team meetings, client visits, or afternoon tea tables.

They are also a practical choice for mixed groups, where a familiar, lightly sweet biscuit is more widely accepted than rich or heavily decorated desserts.

Plain Flour, Chickpeas Flour, Semolina, Ghee, Sugar, Cardamom, Salt

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Best to consume within 2 weeks for ideal freshness.

14 Pc Box - Approx. 400g

30 Pc Box - Approx. 900g