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Laddoo Platter Tray for Sydney – Unique Indian Sweets for Every Occasion
Our Laddoo Platter Tray comes with 60 laddoos. You can choose your mix from three flavours – Mango Laddoo, Besan Laddoo, and Gulkand & Nuts Laddoo. These are fusion laddoos that bring new flavours to traditional Indian sweets.
Perfect for Diwali, weddings, birthdays, baby showers, or office events, the tray is neatly packed and ready to serve. With 60 pieces, it’s just right for sharing at family functions or team gatherings.
Pre-book online for delivery across Sydney or choose pickup from Eastwood.
See more in our Laddoo Collection.
Flavours & Tray Details
Flavours & Tray Details
The platter includes a total of 60 laddoos, and you can customise your tray with any combination of:
Mango Coconut Laddoo – tropical flavour with the richness of coconut
Gulkand & Nuts Coconut Laddoo – rose petal preserve blended with coconut and crunchy nuts
Besan Laddoo – traditional roasted chickpea laddoo with a rich, nutty taste
This fusion laddoo tray in Sydney is freshly prepared, neatly arranged, and designed for serving variety of flavours to your guests.
Perfect for Parties & Gatherings
Perfect for Parties & Gatherings
The Laddoo Platter Tray is designed for sharing at all kinds of celebrations. With 60 laddoos in one tray, it suits both small family functions and larger events.
Whether it’s a Diwali get-together, wedding, birthday, baby shower, or office party, the platter is easy to place on the table and ready for guests to enjoy.
The mix of traditional Besan laddoos and fusion flavours like Mango Coconut and Gulkand & Nuts Coconut adds variety, making it a sweet highlight at any occasion.
Ingredients
Ingredients
Mango Laddoo: Milk, Mango, Clarified Butter (Ghee), Coconut, Sugar & Edible Dried Flowers
Gulkand Laddoo: Milk, Organic Edible Roses, Sweet Preserve of Rose Petals (Gulkand), Clarified Butter (Ghee), Nuts, Coconut, Sugar
Besan Laddoo: Besan (Chickpea Flour), Clarified Butter (Ghee), Sugar, Pistachios & Dried Organic Edible Rose Petals
Storage Instructions
Storage Instructions
Mango & Gulkand Nuts: Keep Refrigerated. Consume within 5-7 days.
Besan Laddoo: Store in an airtight container in a cool, dry place, away from direct sunlight. Consume within 2 weeks.
Unlock the full flavour potential by enjoying it at room temperature.
Weight/Size
Weight/Size
Approximate Per Piece Weights
Mango Ladoo = 33 g
Gulkand Ladoo = 33 g
Besan Ladoo = 38 g
Please note: This Product is freshly made in a kitchen in which allergens that may be present include gluten, dairy & nuts
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Why Customers Love Us
The mango coconut laddoos were absolutely delightful — each bite bursting with unique and unexpected flavours. A perfect blend of innovation and indulgence!
Very co-ordinating people love the service
Very soft and flavourful. Highly recommend
Excellent sweets..... is an understatement......
Right from the packaging to the taste and the services are extremely professional!
The taste is so fresh and decadent.
Thank you Eat with Simer !