Laddoo Platter Tray

The platter includes a total of 60 laddoos, and you can customise your tray with any combination of:

Mango Coconut Laddoo – tropical flavour with the richness of coconut

Gulkand & Nuts Coconut Laddoo – rose petal preserve blended with coconut and crunchy nuts

Besan Laddoo – traditional roasted chickpea laddoo with a rich, nutty taste

This fusion laddoo tray in Sydney is freshly prepared, neatly arranged, and designed for serving variety of flavours to your guests.

The Laddoo Platter Tray is designed for sharing at all kinds of celebrations. With 60 laddoos in one tray, it suits both small family functions and larger events.

Whether it’s a Diwali get-together, wedding, birthday, baby shower, or office party, the platter is easy to place on the table and ready for guests to enjoy.

The mix of traditional Besan laddoos and fusion flavours like Mango Coconut and Gulkand & Nuts Coconut adds variety, making it a sweet highlight at any occasion.

Mango Laddoo: Milk, Mango, Clarified Butter (Ghee), Coconut, Sugar & Edible Dried Flowers

Gulkand Laddoo: Milk, Organic Edible Roses, Sweet Preserve of Rose Petals (Gulkand), Clarified Butter (Ghee), Nuts, Coconut, Sugar

Besan Laddoo: Besan (Chickpea Flour), Clarified Butter (Ghee), Sugar, Pistachios & Dried Organic Edible Rose Petals

Mango & Gulkand Nuts: Keep Refrigerated. Consume within 5-7 days.

Besan Laddoo: Store in an airtight container in a cool, dry place, away from direct sunlight. Consume within 2 weeks. 

Unlock the full flavour potential by enjoying it at room temperature.

Approximate Per Piece Weights

Mango Ladoo = 33 g
Gulkand Ladoo = 33 g
Besan Ladoo = 38 g