Christmas Brownie Cake

This Christmas Brownie Cake is made with real couverture Belgian chocolate and baked in a brownie-style base, so it has a fudgy, chocolate-rich texture rather than a light sponge.

It’s 100% eggless, freshly prepared, balanced in flavour and not overly sweet, and finished with a Nutella topping along with a festive mix of strawberries, Biscoff, Ferrero Rocher and roasted nuts for extra flavour and colour.

The combination of Nutella, chocolate elements, biscuits and nuts adds variety in texture and flavour, giving each slice a gentle crunch without feeling heavy. This cake works well as a centrepiece on the Christmas table or as a chocolate option alongside fruit cake and other desserts.

Each cake is neatly packed and ready to serve or gift, and comes with a festive acrylic charm of your choice to add a Christmas touch.

This brownie cake works well for all kinds of Christmas moments - gifting to friends, neighbours, taking to family dinners, sharing at the office, or adding to a festive dessert table. It’s a great choice for anyone who enjoys chocolate and prefers something different from traditional fruit cake.

The festive acrylic charm adds a Christmas touch, making it easy to hand over as a thoughtful, ready-to-gift treat. With both pickup from Eastwood and delivery across Sydney available, it’s a convenient option for holiday celebrations of any size in Sydney.

Plain Flour, Butter, Milk, Sugar, Belgian Cocoa Powder, Belgian Dark Couverture Chocolate, Nutella, Baking Powder, Salted Caramel Crispearls, Fresh Strawberries, Roasted Hazelnuts.

100% eggless.

Contains: Wheat, dairy, nuts.

Storage: Keep the cake in an airtight container in the refrigerator.

Shelf Life: 5 days (refrigerated).

Chef’s Tip: Warm a slice in the microwave for 10–15 seconds for a soft, gooey texture. (Remove strawberries and wrapped chocolates before heating.)

Size: 7-inch cake slab

Weight: Approx. 1kg

Servings: Around 9 generous brownie portions