Padma Diwali Hamper

The Padma Diwali Hamper is filled with fresh in-house sweets, lotus-inspired decor and keepsakes, all packed in a keepsake magnetic box that is ready to gift.

• Mini Gulab Jamun Cakes (9 pcs): A fusion twist, combining the taste of gulab jamun with soft cakes.
• Large Khoya & Dry Fruit Pinni (3 pcs, 60g each): Traditional rich sweets, made in small batches for a full, authentic flavour.
• Large Besan Laddoos (2 pcs, 60g each): Freshly made in-house by EatWithSimer with a soft, nutty flavour.
• Premium Almonds (100g): Roasted and salted almonds for a crunchy savoury snack.
• Reusable Airtight Tin (1 pc): A decorative tin box, useful for storing nuts, sweets or kitchen essentials after Diwali.
• Lotus Tealight Holder (1 pc): Comes with a tealight to add a lotus-inspired decorative touch.
• Lotus Bud Wall Hangings (2 pcs): Handmade pink lotus bud hangings included as decorative keepsakes.
• Happy Diwali Card (1 pc): A small Diwali card, approx. 9 x 5.5 cm, for your wishes.
• Handmade Festive Accent (1 pc): Pink, blue and gold decorative detail on the box, giving Padma its distinctive finish.
• Keepsake Magnetic Box: A sturdy, reusable box that holds every item securely and keeps the hamper gift-ready.

This Diwali hamper is designed for gifting when you want fresh sweets, lotus-inspired details and a polished presentation in one ready-to-send box.

The Padma Diwali Hamper is more than a box of sweets. It brings together fresh Indian sweets, lotus-inspired decor and keepsake pieces in one polished Diwali gift.

It is a good choice when you want to send Diwali hampers online to family, friends, clients, staff or colleagues across Australia. The lotus theme gives Padma a graceful look, while the sweets and decorative pieces make it feel complete without needing extra wrapping.

With freshly made sweets, a Diwali card, lotus details and a gift-ready keepsake box, Padma is a thoughtful option for Diwali sweets delivery when you want the gift to feel personal, neat and celebration-ready.

• Besan Laddoo: Chickpea Flour, Ghee, Sugar, Pistachios, Dried Organic Edible Rose Petals
• Mini Gulab Jamun Cakes: Plain Flour, Canola Oil, Milk, Sugar, Salt, Baking Powder, Baking Soda, Saffron, Cinnamon, Cloves, Rose Water, Pistachios
• Khoya & Dry Fruit Pinni: Wholewheat Flour (Atta), Ghee, Raw Sugar, Fresh Mawa (Khoya -Reduced Milk Solids), Charmagaz (Mixed Melon Seeds), Sesame Seeds, Almonds, Cashews & Raisins.

• Besan Laddoo: Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Best consumed within 2 weeks for ideal freshness.
• Khoya & Dry Fruit Pinni: Refrigerate immediately on receipt, especially during warm weather or after postal transit. Best enjoyed within 5 days of delivery or pickup. Microwave for 15-20 secs before eating for the best taste.
• Mini Gulab Jamun Cakes: Keep refrigerated in an airtight container to maintain freshness. Best enjoyed within 5 days. For the best flavour and texture, warm in the microwave for 10 to 15 seconds before serving.

• Mini Gulab Jamun Cakes (9 pcs): Approx. 60g each, approx. 550g-600g total weight.
• Large Khoya & Dry Fruit Pinni (3 pcs): Approx. 60g each.
• Large Besan Laddoos (2 pcs): Approx. 60g each.
• Premium Almonds: Approx. 100g.
• Happy Diwali Card: Includes 1 card, approx. 9 x 5.5 cm.
• Keepsake Magnetic Box: Approx. 35 x 25 x 11 cm.

Weights and sizes are approximate and may vary slightly due to the handmade nature of the sweets, cakes and decorative inclusions.